Efficiency, sufficiency, and consistency for sustainable healthy food
نویسندگان
چکیده
منابع مشابه
Computing Efficiency, Sufficiency, and Self-sufficiency: A Model for Sustainability?
Computing is an activity that is based on natural resources like any other human activity. Technological progress has made it possible to perform more and more computations with less material and energy input. This paper looks at this development through the lens of the three concepts of efficiency, sufficiency, and self-sufficiency, asking the question of whether it could lead to a state of se...
متن کاملTraining impulsive choices for healthy and sustainable food.
Many people find it hard to change their dietary choices. Food choice often occurs impulsively, without deliberation, and it has been unclear whether impulsive food choice can be experimentally created. Across 3 exploratory and 2 confirmatory preregistered experiments we examined whether impulsive food choice can be trained. Participants were cued to make motor responses upon the presentation o...
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Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملTowards healthy and sustainable food consumption: an Australian case study.
OBJECTIVE To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN We synthesized publically available evidence on the environmental impact of differ...
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ژورنال
عنوان ژورنال: The Lancet Planetary Health
سال: 2017
ISSN: 2542-5196
DOI: 10.1016/s2542-5196(17)30012-8